Skipping over Thessaloniki and Athens for now as I just processed the Mykonos photos. I felt the need to revisit. Ahhhh Mykonos, such a magickal, mystical island. When my son, Chad and I landed on the shore by ferry boat from Athens it was windy and a bit cold. It was mid-March and way before the tourist season was to begin. Everything was closed for the season and many were out painting and doing construction to get ready for opening day. We literally had to eat in one small section of the island as the only cafes serving were down on the bay front. I missed the wonderful veggie crepes that my daughter Stacy and I bought and ate back in 2005. The crepe stands are everywhere and are delicious! All of the bars were closed much to my sons disappointment. But we did linger in the waterfront cafes over very good pasta, pizza and risotto while drinking Greek wine and gazing out across the blue waters. Enjoy the gallery of images here.